Sergeants' Mess
Chowder Bay Road, Chowder Bay New South Wales Australia 2088 View Map

Venue Highlights

If luxury matters to you, the wait is over. Opening July 2009, this sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a luxury space with absolute privacy, will leave you captivated.

Owned and operated by Manuel Spinola of both The Tea Room QVB and The Tea Room Gunners' Barracks, the venue will offer an elegant backdrop for events of all styles. Breakfast events, product launches through to gala dinners and glamorous cocktail affairs. With capacity for 300 guests seated and 500 cocktail, Sergeants' Mess will be a truly exclusive offering.

Catering Information

Award winning chef Mark Holmes, of acclaimed Salt Restaurant, will head a team of highly sought after industry professionals to deliver a world class dining experience.

Recreational Facilities

For team building days or executive board room meetings, Sergeant Major's Room is the ideal place for your meeting. There are various bush walks, scuba diving and boating activities in and around the Chowder Bay precinct.

Technical Facilities

Sergants' Mess will be fitted with the latest audio visual technology in the main room and Sergeants Major's Room