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Contact Details

Name: Belinda Pooley
Title: Events Co-ordinator

Details At A Glance

Largest Room Capacity:
270
Meeting/Function Rooms:
2
Accommodation Rooms:
0
Accommodation Capacity:
0

 

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Cruise Bar Restaurant Events
Levels 1, 2 & 3, Overseas Passenger Terminal, Sydney New South Wales Australia 2000 View Map

Venue Rates

Venue Highlights

Cruise Bar on level one features a giant kinetic light wall, an ever-changing backdrop, which moves with the music and meets the atmosphere of the room.
Another unique aspect would be the breath-taking views of Sydney Opera House and the harbour. It is rare to find a venue with such impressive views from all three levels.
Level 3 Specialises in Chic Cocktail Functions, this elite space caters for a range of exclusive events including corporate hospitality, product launches, media events, Christmas parties, exclusive meetings and private celebrations such as weddings, engagements and milestone birthdays.

Location

Situated on the wharf of the Overseas Passenger Terminal in the heart of Sydney Harbour, Cruise is centrally located and easily accessible by private and public transport. Circular Quay train, bus and ferry terminal is an easy 2 minute stroll along the waterfront. Taxi and water taxi's can drop off and pick up guests at nearby access points, and paid parking can be arranged in the Overseas Passenger Terminal's externally operated Lewis car park.

Catering Information

The level 3 terrace specialises in cocktail affairs, Chef provides a premium selection of canapés, all handmade in-house to ensure freshness, quality and flexibility.
The Restaurant provides a beautiful Contemporary Australian Cuisine with seasonal set menus available.

Technical Facilities

A range of equipment including standard audio visual systems, plasma screens, LED feature lighting and DJ equipment and entertainment can be made available.

Accolades

- Best Restaurant AHA National & NSW Awards for Excellence 2009

- Currently nominated Best Restaurant AHA national Awards for Excellence 2010

- Currently nominated Chef of the Year AHA National Awards for Excellence 2010 (Head Chef Jason Lucas)

- Bartender of the Year AHA National & NSW Awards for Excellence 2009 (Luis Bruce)

- Finalist or the Australian Hotels Association Best Function Venue 2007

Additional Information

Memberships
Sydney Convention and Visitors Bureau

Room Details

Events Level 3 205  2.59 80 50 24 16 0 270  
Restaurant Level 2 126  2.59 80 50 26 0 90 130  
Bar Level 1 169.5  2.59 0 0 0 0 0 600  
Levels 1, 2 & 3 839.75  2.59 0 0 0 0 0 600  
Bar Level 1 Courtyard 218.5  0 0 0 0 0 100 150  
Bar Level 1 Wharf Side 120.75  0 0 0 0 0 150 200  
 
 

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